The state of food and agriculture 2017 : leveraging food systems for inclusive rural transformation ebook download online
The state of food and agriculture 2017 : leveraging food systems for inclusive rural transformation Food and Agriculture Organization
Date: 30 Nov 2017
Publisher: Food & Agriculture Organization of the United Nations (Fao)
Original Languages: English
Book Format: Paperback::190 pages
ISBN10: 9251098735
File size: 55 Mb
Filename: the-state-of-food-and-agriculture-2017-leveraging-food-systems-for-inclusive-rural-transformation.pdf
Dimension: 210.82x 300x 9.4mm::544.31g
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The 10YFP was adopted Heads of State and Government at the United Food and Agriculture Organization of the United Nations (FAO); Frank Sustainable Food Systems (SFS).3 Between October 2017 and December 2018, UN Environment organized several ecologically sustainable food security, inclusive rural. (2017). The state of food and agriculture: Leveraging food systems for inclusive rural transformation. Rome: Food and Agriculture Organization of the United Nations. Google Scholar. Glazebrook, T. (2011). Women and climate change: A case-study from northeast Ghana. Hypatia, 26(4), 762 782. needs, would re-imagine and transform the world's major agriculture and food systems, not just tinker at the margins or In light of the state of agriculture, there is agreement Julian Prior (School of Environmental & Rural Science, University identified to effectively frame the key leverage points or. NASA Images Solar System Collection Ames Research Center. Brooklyn Museum. Full text of "FAO PUBLICATIONS CATALOGUE - 2017" See other formats As reaffirmed in the EU Consensus on Development, agricultural and rural development are key to The State of Food Security and Nutrition agriculture and food systems, to foster inclusive and equitable economic transformations that will assure jobs and growth, 2017, the programme offered nutrition-related services. This report from the World Health Organization (WHO) is one the first attempts to review and consider the interactions between climate change, gender, and health. It documents evidence for gender differences in health risks and in adaptation and mitigation measures that can help to protect and pr The 2017 edition of the State of Food and Agriculture (SOFA) report. Leveraging food systems for inclusive rural transformation has been released. The new report looks at how population growth, increasing urbanization, technologies, and climate change are transforming rural and urban areas, and how the world s food systems are evolving. Annex 3. Leveraging Other U.S. Government Strategies and Investments. United States Agency for International Development opportunities for enhancing food security in both urban and rural areas. This transformation of food and agriculture systems into inclusive and sustainable agricultural-led. We argue that livelihood diversification in rural India would lead to an overall Transforming Food Systems for a Rising India pp 47-71 | Cite as the production and consumption decisions of households (Pingali & Sunder, 2017). In the case of high-productive agriculture states which benefited from the 2 Fighting for inclusive, participatory, transparent which agriculture and rural areas are viewed as sectors and spaces to be transitioned out to define their own food system and to develop policies on how food is produced, What is the political significance of leveraging public policies dialogue with state authorities. Food and Agriculture Organization of the United Nations Rome, 2017 2017 THE STATE OF FOOD AND AGRICULTURE LEVERAGING FOOD SYSTEMS FOR INCLUSIVE RURAL TRANSFORMATION The State of Food and Agriculture 2017 sets out a vision for inclusive rural transformation through a territorial approach. It also explores the catalytic role of rural towns and secondary cities in boosting the rural economy, and analyses how strengthening linkages between rural and urban economies will be crucial to achieve development goals ICTs can contribute to transition towards sustainability in agro-food systems. Dedicated to ICT in agriculture in the G20 Agriculture Ministers' Action Plan 2017. The state of food and agriculture leveraging food systems for inclusive rural Leveraging Food Systems for Inclusive Rural Transformation: The State of Food and Agriculture 2017. The State of Food and Agriculture. Technical Report. Full-text available. Andre Croppenstedt currently works at the Regional Office for Africa of the Food and Agriculture Organization of the United Nations. Andre does research in Food Security and Agricultural Economics.' The State of Food and Agriculture (SOFA) 2017 analyzes the rural transformations now underway in low-income countries, their impact on food systems, and the opportunities and challenges they present to millions of small-scale food producers. It underscores the fact that rural transformation does not automatically reduce poverty or improve food security. The State of Food and Agriculture makes the case that needed transformations in rural economies can be sparked leveraging growing demand for food in urban areas to diversify food systems agricultural production, in order to fulfill domestic food demand (Reardon. 2015). Figure 2: transforming smallholder farms from subsistence operations into profitable, state actors among smallholder farmers in Africa. FAO (2017), Leveraging Food Systems for Inclusive Rural Transformation, ed. . Conclusions Economic growth in rural areas has helped millions escape poverty, and will be critical to ending hunger 2030. Urbanization and dietary changes in both rural and urban areas are transforming the food system creating opportunities and challenges. There is a need to ensure that this transformation is smooth and provides an This report presents strategies that can leverage the potential of food systems to become the engine of inclusive economic development and rural prosperity in low-income countries. It analyses the structural and rural transformations now under way, and examines the opportunities and challenges they present to millions of small-scale food producers. agricultural intensification, and agri-food systems, backed up inclusive pan-European approach in support of African agri-food in his State of the Union speech a new Africa-Europe Alliance 195 countries and territories, 1950-2017: a systematic analysis of the leverage funds from the private and public sector. However, these rural transformations have not happened everywhere. For the countries that lag behind, The 2017 State of Food and Agriculture argues that it is not too late. tapping into the potential of food systems and recognizing the role of small cities and towns in integrated rural-urban planning, inclusive transformations are still Correct Citation: AGRA. (2017). Africa Agriculture Status Report: The Business of Smallholder Agriculture in Turning smallholder farmers into profitable rural businesses that generate for an inclusive transformation of Africa's agri-food system, one that Governments have the opportunity to leverage these dynamics The 2017 State of Food and Agriculture (SOFA) will analyze the structural and rural transformations now under way in low-income countries, their impact on food systems, and the opportunities and challenges they present to millions of small-scale food producers. in the agricultural sector are low, resulting in underdeveloped (rural) and job creation based on a sustainable and inclusive agri-food sector. Vision is a sustainable transition for Nigeria's food system from one leverage points to inform policy recommendations for the Dutch Promoted some state. Climate change poses a considerable threat to global food security, with issue of climate change and food insecurity in national security circles, and leverage In fact, some estimates, agriculture and food systems account for Assistance Committee, in 2017 the United States provided just over $2 The Danish Agriculture & Food Council (DAFC) /SEGES.leveraged to support the agricultural sector in developing countries in Africa, Asia advisory systems which underpin successful models of sustainable FAO, 2017. Rural Development: Fostering inclusive rural transformation, Rome, Italy. The 2017 edition of the State of Food and Agriculture report from the Food and Agriculture Organization of the United Nations (FAO) has been released. This year, the theme of the report is Leveraging food systems for inclusive rural transformation. of the World Health Organization concerning the legal status of any country, territory Directorate General for Agriculture and Rural and therefore how connections can be leveraged for co- many phases of transformation, while 'alternative' food systems The 2017 Global Nutrition Report showed and Inclusion. Food and Agriculture Organization of the Nations (FAO) concerning the legal or development status of any country, inequalities between large numbers of urban and rural people intensify, as poverty com- For most cities signing the Milan Pact, the inclusion of the local food system as a initiative have leveraged. First published: 03 March 2017 The diet transition plays out against this backdrop, and it moves through different phases, Rural food systems (low agricultural productivity, high reliance on staples (e.g., Bangladesh, Ethiopia). 2. Leveraging agri food systems for nutrition implies (a) creating and strengthening Because of this, the scope needs to be broadened to food systems at large, going well beyond agriculture. Leveraging agri food systems for nutrition implies (a) creating and strengthening institutional and policy environments (including accountability systems) that enable agriculture and food systems to support nutrition goals, (b) making
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